GAPS one year Food Preparation & Culinary Arts Programs develop students’ contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of one year, students acquire all the fundamental skills necessary to work in the world’s finest dining establishments in one of the fastest growing industries.
Course Module : Customer Care, Cooking and Product Knowledge, Stocks, Soups and Sauces, Pastry and Baking, Cold Food Preparation, Hospitality Industry, Food Cost Control, International Cuisine, Health, Safety and Security, Basic Nutrition,Practical (Kitchen)
Entry Requirement’s: 12th Pass and above 16 years of age