This Program at GAPS covers the entire range of subjects that are key for the hospitality & tourism industries. Our program is designed to prepare students for a fast paced, challenging and rewarding world of hospitality management and tourism studies. Students will gain knowledge and skills for various hospitality settings and get benefit of a integrated dual program.
Entry Requirement’s: 12th Pass or Appearing and above 16 years of age
Course Modules:
Year 1 – Advance Diploma in Hotel Management
Year 2 – Diploma in Food Preparation & Culinary Arts
Year 3 – Specialization in chosen field

Tourism Studies course to be conducted along with the above mentioned Diploma Programs.

Course Module: Foundation Course in Tourism, Tourism Development: Products & Operations, Foundation Course in Humanities & Social Sciences, Indian Culture: Perspective for Tourism, Ecology, Environment and Tourism, Foundation Course in Science and Technology, Project on Ecology, Environment and Tourism, Management in Tourism, Tourism Marketing, Office Organization Management & Human Resource Development.